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Table of Contents
目次
第1章 生産性とは何か、リスクとは何か/ 1
1.1 食品メーカーの生産性における問題点/ 1
1.2 ISO22000マネジメントシステムの目的/ 3
1.3 食品メーカーのリスク管理/ 5
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
茨城県立図書館
Paper- Call No.:
- 588.0/ヤマ/
埼玉県立久喜図書館
Paper- Call No.:
- 588-シヨ
- Book Registration Number:
- 102796513
東京都立中央図書館
Paper- Call No.:
- 588.0-5277-2012
- Book Registration Number:
- 7101079459
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 58809//
- Book Registration Number:
- 0236077822
Kinki
滋賀県立図書館
Paper- Call No.:
- G-5880-ヤ
- Book Registration Number:
- 142655166
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7821-0368-5
- Title
- Title Transcription
- ショクヒン コウジョウ ノ セイサンセイ コウジョウ ト リスク カンリ
- Author/Editor
- 山崎康夫 著
- Author Heading
- 山崎, 康夫, 1957- ヤマザキ, ヤスオ, 1957- ( 00725807 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.9
- Publication Date (W3CDTF)
- 2012
- Extent
- 135p