食材と調理の科学 : 食べ物と健康

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Material Type: 図書
ISBN: 978-4-87492-297-2
Title: 食材と調理の科学 : 食べ物と健康
Title Transcription: ショクザイトチョウリノカガク : タベモノトケンコウ
Author/Editor: 今井悦子編著
香西みどり, 吉田真美著
Author Heading: 今井, 悦子, 1953- イマイ, エツコ, 1953- ( 00258677 )Authorities
香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities
吉田, 真美ヨシダ, マサミ ( 001120414 )Authorities
Publication, Distribution, etc.: 東京 : アイ・ケイコーポレーション
Publication Date: 2012.9
Publication Date (W3CDTF): 2012
Extent: 143p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
NDC (Introduction of Reference Books): 596
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 2200円
Holding library: 国立国会図書館
Call No.: EF27-J752
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023967531
http://id.ndl.go.jp/bib/023967531
National Bibliography No. (JPNO): 22159180
TOHAN MARC No.: 32823897
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111