図書

フードサービスの課題とクックチルの活用法 : 飲食店、惣菜から給食分野まで

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フードサービスの課題とクックチルの活用法 : 飲食店、惣菜から給食分野まで

Call No. (NDL)
NA281-J42
Bibliographic ID of National Diet Library
023983790
Material type
図書
Author
楠見五郎 著
Publisher
幸書房
Publication date
2012.10
Material Format
Paper
Capacity, size, etc.
108p ; 26cm
NDC
528.7
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ６７３．９７／Ｆ
    Book Registration Number：
    1111231617
    北海道立図書館

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Tokai-Hokuriku

  • 岡山県立図書館

    Paper
    Call No.：
    673.97/ｸｽ12/
    Book Registration Number：
    0011520764
    岡山県立図書館

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Paper

Material Type
図書
ISBN
978-4-7821-0370-8
Title
フードサービスの課題とクックチルの活用法 : 飲食店、惣菜から給食分野まで
Title Transcription
フード サービス ノ カダイ ト クックチル ノ カツヨウホウ : インショクテン ソウザイ カラ キュウショク ブンヤ マデ
Author/Editor
楠見五郎 著
Author Heading
楠見, 五郎 クスミ, ゴロウ ( 001121110 )Authorities
Publication, Distribution, etc.
東京 : 幸書房
Publication Date
2012.10
Publication Date (W3CDTF)
2012
Extent
108p