フードサービスの課題とクックチルの活用法 : 飲食店、惣菜から給食分野まで

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Material Type: 図書
ISBN: 978-4-7821-0370-8
Title: フードサービスの課題とクックチルの活用法 : 飲食店、惣菜から給食分野まで
Title Transcription: フードサービスノカダイトクックチルノカツヨウホウ : インショクテンソウザイカラキュウショクブンヤマデ
Author/Editor: 楠見五郎著
Author Heading: 楠見, 五郎クスミ, ゴロウ ( 001121110 )Authorities
Publication, Distribution, etc.: 東京 : 幸書房
Publication Date: 2012.10
Publication Date (W3CDTF): 2012
Extent: 108p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 厨房設備チュウボウセツビ ( 00573765 )Authorities
冷蔵レイゾウ ( 00569361 )Authorities
NDC 9th ed.: 528.7 : Building utilities
NDLC: NA281
Target Audience: 一般
Price: 2000円
Holding library: 国立国会図書館
Call No.: NA281-J42
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023983790
http://id.ndl.go.jp/bib/023983790
National Bibliography No. (JPNO): 22162263
TOHAN MARC No.: 32828592
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111