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図書

米粉BOOK

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米粉BOOK

Call No. (NDL)
PC31-J5
Bibliographic ID of National Diet Library
023983793
Material type
図書
Author
大坪研一 編著
Publisher
幸書房
Publication date
2012.10
Material Format
Paper
Capacity, size, etc.
132p ; 26cm
NDC
619.3
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Detailed bibliographic record

Summary, etc.:

米は食糧生産、おいしさ、健康機能性、加工利用の視点から重要な穀物であり、水田は連作可能である上に洪水防止や生物多様性の保護など、多面的な機能を兼ね備えている。米の生産、流通、利用加工の各段階において、各分野の連携協力を進めることによって、米の生産と消費を増加させることにより、わが国の食料自給率を高め...

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • プロローグ/ iii

  • 第1章 米食文化―米粉の新展開/ 1

    (大坪研一)

  • 1. すべての料理に合う米食/ 1

  • 2. 米粉利用の意義/ 2

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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    619.3-オ
    Book Registration Number:
    8134483020
  • 愛知県図書館

    Paper
    Call No.:
    619.3-オオ-1053092
    Book Registration Number:
    1110530927
  • 名古屋市図書館

    Paper
    Call No.:
    6193//
    Book Registration Number:
    0236097663
  • 鳥取県立図書館

    Paper
    Call No.:
    619.3-オオツ-一般
    Book Registration Number:
    118980238
  • 岡山県立図書館

    Paper
    Call No.:
    619.3/オオ12/
    Book Registration Number:
    0011521390
  • 広島県立図書館

    Paper
    Call No.:
    619.3/112オ/
    Book Registration Number:
    1006805178
  • 愛媛県立図書館

    Paper
    Call No.:
    619.3-オケ-2012
    Book Registration Number:
    5105606888
  • 高知県立図書館

    Paper
    Call No.:
    619.3-オオ
    Book Registration Number:
    1107125724
  • 佐賀県立図書館

    Paper
    Call No.:
    619.3/087
    Book Registration Number:
    115196412
  • 熊本県立図書館

    Paper
    Call No.:
    619.3-オ
    Book Registration Number:
    0140835166
  • 宮崎県立図書館

    Paper
    Call No.:
    6193-0022
    Book Registration Number:
    1112127277
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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7821-0369-2
Title Transcription
コメコ ブック
Author/Editor
大坪研一 編著
Author Heading
大坪, 研一, 1951- オオツボ, ケンイチ, 1951- ( 00393470 )Authorities
Publication, Distribution, etc.
Publication Date
2012.10
Publication Date (W3CDTF)
2012
Extent
132p