図書

淡口しょうゆで仕上げるとびきりの和食

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淡口しょうゆで仕上げるとびきりの和食

Call No. (NDL)
Y73-J4361
Bibliographic ID of National Diet Library
024031822
Material type
図書
Author
上野修三 監修
Publisher
淡交社
Publication date
2012.11
Material Format
Paper
Capacity, size, etc.
87p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

しょうゆの使い分けが料理の腕を劇的に上げる(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.21/ウエ12/
    Book Registration Number:
    0011537800

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-473-03844-9
Title Transcription
ウスクチ ショウユ デ シアゲル トビキリ ノ ワショク
Author/Editor
上野修三 監修
Author Heading
上野, 修三, 1935- ウエノ, シュウゾウ, 1935- ( 00144245 )Authorities
Publication, Distribution, etc.
Publication Date
2012.11
Publication Date (W3CDTF)
2012
Extent
87p