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Table of Contents
目次
第1章 米の食味/ 1
1 食味/ 1
2 食味を構成する要素/ 2
(1) 粘り/ 2
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ６１６．２／ＳＡ
- Book Registration Number：
- 1111445159
山形県立図書館
Paper- Call No.：
- 616.2-ﾏﾂ
- Book Registration Number：
- 108625508
Kanto
茨城県立図書館
Paper- Call No.：
- 616.2/ﾏﾂ/
埼玉県立熊谷図書館
Paper- Call No.：
- 616.2-ｻｸ
- Book Registration Number：
- 102668449
千葉県立東部図書館
Paper- Call No.：
- 6162/ 74/
- Book Registration Number：
- 2102553562
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8425-0508-4
- Title
- Title Transcription
- サクモツ セイサン カラ ミタ コメ ノ ショクミガク
- Author/Editor
- 松江勇次 著
- Author Heading
- 松江, 勇次, 1951- マツエ, ユウジ, 1951- ( 001151959 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.12
- Publication Date (W3CDTF)
- 2012
- Extent
- 141p