西洋料理料飲接遇サービス技法

改訂3版

Detailed bibliographic record

Summary, etc.：: 【販売終了】2017年1月販売終了。後継の　978-4-7863-1149-9　をお求めください。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-7863-1130-7
Title: 西洋料理料飲接遇サービス技法
Title Transcription: セイヨウリョウリリョウインセツグウサービスギホウ
Author/Editor: 日本ホテル・レストランサービス技能協会監修
Edition: 改訂3版
Author Heading: 日本ホテルレストランサービス技能協会ニホンホテルレストランサービスギノウキョウカイ ( 00293713 )Authorities
Publication, Distribution, etc.: 東京 : 職業訓練教材研究会
Publication Date: 2013.2
Publication Date (W3CDTF): 2013
Extent: 280p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
西洋料理セイヨウリョウリ ( 00570472 )Authorities
接客セッキャク ( 01018274 )Authorities
NDC 9th ed.: 673.973 : Mercantile business
NDLC: DH475
Target Audience: 一般
Price: 3048円
Holding library: 国立国会図書館
Call No.: DH475-L203
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024296814
http://id.ndl.go.jp/bib/024296814
National Bibliography No. (JPNO): 22346556
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111