中国料理の基礎知識 (食の教科書)
中国料理の基礎知識 = Basic Knowledge of Chinese food
(食の教科書)
- Call No. (NDL)
- Y73-L255
- Bibliographic ID of National Diet Library
- 024317732
Notes on use
Note (General)：
- 「中華料理の基本」(2012年刊)、「中国茶の基本」(2011年刊)ほかからの改題、再構成、編集
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Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.2/ﾁ/
- Book Registration Number：
- 9012520863
青森県立図書館
Paper- Call No.：
- 596.22-ﾁﾕｳｺﾞｸﾘ
- Book Registration Number：
- 10214453557
岩手県立図書館
Paper- Call No.：
- ５９６．２２／チユ／
- Book Registration Number：
- 1106274531
秋田県立図書館
Paper- Call No.：
- 596.2/ｴﾁ/
- Book Registration Number：
- 123241796
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596.22 ﾁﾕ
- Book Registration Number：
- 26100213201
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