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図書

中国料理の基礎知識 (食の教科書)

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中国料理の基礎知識 = Basic Knowledge of Chinese food

(食の教科書)

Call No. (NDL)
Y73-L255
Bibliographic ID of National Diet Library
024317732
Material type
図書
Author
-
Publisher
枻出版社
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
199p ; 21cm
NDC
596.22
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Notes on use

Note (General):

「中華料理の基本」(2012年刊)、「中国茶の基本」(2011年刊)ほかからの改題、再構成、編集

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Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.2/チ/
    Book Registration Number:
    9012520863
  • 青森県立図書館

    Paper
    Call No.:
    596.22-チユウゴクリ
    Book Registration Number:
    10214453557
  • 岩手県立図書館

    Paper
    Call No.:
    596.22/チユ/
    Book Registration Number:
    1106274531
  • 秋田県立図書館

    Paper
    Call No.:
    596.2/エチ/
    Book Registration Number:
    123241796

Kanto

  • 愛媛県立図書館

    Paper
    Call No.:
    596.22-チユ-2013
    Book Registration Number:
    5105626601
  • 福岡市総合図書館

    Paper
    Call No.:
    596.22/チ/キイロ
    Book Registration Number:
    7701441755

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7779-2668-8
Title Transcription
チュウゴク リョウリ ノ キソ チシキ
Series Title
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013
Extent
199p
Size
21cm