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Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.2/ﾁ/
- Book Registration Number：
- 9012520863
青森県立図書館
Paper- Call No.：
- 596.22-ﾁﾕｳｺﾞｸﾘ
- Book Registration Number：
- 10214453557
岩手県立図書館
Paper- Call No.：
- ５９６．２２／チユ／
- Book Registration Number：
- 1106274531
秋田県立図書館
Paper- Call No.：
- 596.2/ｴﾁ/
- Book Registration Number：
- 123241796
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596.22 ﾁﾕ
- Book Registration Number：
- 26100213201
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7779-2668-8
- Title
- Title Transcription
- チュウゴク リョウリ ノ キソ チシキ
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2013.4
- Publication Date (W3CDTF)
- 2013
- Extent
- 199p
- Size
- 21cm
- Alternative Title
- Basic Knowledge of Chinese food
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDC 9th ed.
- NDLC
- Target Audience
- 一般
- Note (General)
- 「中華料理の基本」(2012年刊)、「中国茶の基本」(2011年刊)ほかからの改題、再構成、編集
- Price
- 1300円
- Holding library
- 国立国会図書館
- Call No.
- Y73-L255
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 024317732
- National Bibliography No. (JPNO)
- 22229891
- TOHAN MARC No.
- 32898602
- Cataloging Rule
- Nippon Cataloguing Rules 1987 Revised Edition
- Bibliographic Record Category (NDL)
- 115