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Table of Contents
目次
1. 経済的厳しさの反映か、単身男女の「家庭・自宅で料理をする」割合が増加/ 4
2. 手作り派が増加に転じた―買い物・料理についての意識/ 5
3. 牛肉の摂食頻度が回復―肉や魚などを家庭・自宅で食べる頻度/ 6
4. 各食材の購入頻度―鮮魚、卵を買う頻度が大きく増加/ 7
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チクサンブツ トウ ノ ショウヒ コウドウ ニ カンスル チョウサ ケッカ
- Volume
- 2012年調査
- Author/Editor
- JC総研 編集・製作
- Author Heading
- JC総研 JC ソウケン ( 01219852 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.3
- Publication Date (W3CDTF)
- 2013
- Extent
- 41p