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図書

食品学 : 食べ物と健康

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食品学 : 食べ物と健康

Call No. (NDL)
PC21-L7
Bibliographic ID of National Diet Library
024360425
Material type
図書
Author
大石祐一, 服部一夫 編著
Publisher
光生館
Publication date
2013.3
Material Format
Paper
Capacity, size, etc.
225p ; 26cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.：

管理栄養士国家試験のカリキュラムに対応し，食品学総論・各論，食品機能学の内容を網羅。教科書や国家試験の参考書として最適。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-332-04054-5
Title
食品学 : 食べ物と健康
Title Transcription
ショクヒンガク : タベモノ ト ケンコウ
Author/Editor
大石祐一, 服部一夫 編著
Author Heading
大石, 祐一 オオイシ, ユウイチ ( 01108844 )Authorities
服部, 一夫, pub. 2013 ハットリ, カズオ, pub. 2013 ( 001135239 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2013.3
Publication Date (W3CDTF)
2013
Extent
225p