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Table of Contents
目次
第1章 食品におけるGMP・サニテーション
1 食品安全管理の背景/ 2
2 食品安全に関するISO規格/ 3
2.1 食品監査における指摘事項監査とMS監査の概念/ 8
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Kanto
東京都立中央図書館
Paper- Call No.：
- 588.0-5294-2013
- Book Registration Number：
- 7102309624
Shikoku
高知県立図書館
Paper- Call No.：
- 588.09-ｼﾖ
- Book Registration Number：
- 1106985417
other
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- Material Type
- 図書
- ISBN
- 978-4-7813-0707-7
- Title
- Title Transcription
- ショクヒン ニ オケル GMP ・ サニテーション
- Author/Editor
- 藤井建夫, 日佐和夫 編
- Series Title
- Author Heading
- 藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities日佐, 和夫, 1946- ヒサ, カズオ, 1946- ( 00677919 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.4
- Publication Date (W3CDTF)
- 2013