図書

食品におけるGMP・サニテーション (食品シリーズ)

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食品におけるGMP・サニテーション = GMP and sanitation of food processing plants

(食品シリーズ)

Call No. (NDL)
DL681-L19
Bibliographic ID of National Diet Library
024375983
Material type
図書
Author
藤井建夫, 日佐和夫 編
Publisher
シーエムシー出版
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
224p ; 26cm
NDC
588.09
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Table of Contents

  • 目次

  • 第1章 食品におけるGMP・サニテーション

    日佐和夫||藤井建夫

  • 1 食品安全管理の背景/ 2

  • 2 食品安全に関するISO規格/ 3

  • 2.1 食品監査における指摘事項監査とMS監査の概念/ 8

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Paper

Material Type
図書
ISBN
978-4-7813-0707-7
Title Transcription
ショクヒン ニ オケル GMP ・ サニテーション
Author/Editor
藤井建夫, 日佐和夫 編
Series Title
Author Heading
藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
日佐, 和夫, 1946- ヒサ, カズオ, 1946- ( 00677919 )Authorities
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013