図書

イタリア食文化こぼれ話

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イタリア食文化こぼれ話

Call No. (NDL)
GG522-L1
Bibliographic ID of National Diet Library
024385673
Material type
図書
Author
西村暢夫 著
Publisher
文流
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
227p ; 19cm
NDC
383.837
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Detailed bibliographic record

Summary, etc.:

スパゲッティ、カルパッチョ、オリーブ油…。イタリアの食文化に関する料理を中心に、調味料や食習慣などの語源やルーツを明らかにし、それにまつわる歴史やエピソードを紹介する。ルネサンス期の料理書の解説も収録。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    383.837/ニシ イ
    Book Registration Number:
    008490625
  • 愛知県図書館

    Paper
    Call No.:
    383.83-ニシ-1064599
    Book Registration Number:
    1110645999

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-9902944-3-4
Title Transcription
イタリア ショクブンカ コボレバナシ
Author/Editor
西村暢夫 著
Author Heading
西村, 暢夫, 1933- ニシムラ, ノブオ, 1933- ( 00119823 )Authorities
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013
Extent
227p