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食品機能性成分の吸収・代謝機構 (食品シリーズ)

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食品機能性成分の吸収・代謝機構 = Absorption and Metabolism of Functional Food Compounds

(食品シリーズ)

Call No. (NDL)
PC25-L7
Bibliographic ID of National Diet Library
024401902
Material type
図書
Author
宮澤陽夫 監修
Publisher
シーエムシー出版
Publication date
2013.5
Material Format
Paper
Capacity, size, etc.
229p ; 26cm
NDC
498.55
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Table of Contents

  • 目次

  • 第1編 吸収・代謝効率に影響を与える因子

  • 第1章 腸内細菌

    田村 基||平山和宏||伊藤喜久治

  • 1 はじめに/ 1

  • 2 大豆イソフラボン/ 3

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-7813-0794-7
Title Transcription
ショクヒン キノウセイ セイブン ノ キュウシュウ タイシャ キコウ
Author/Editor
宮澤陽夫 監修
Series Title
Author Heading
宮澤, 陽夫, 1950- ミヤザワ, テルオ, 1950- ( 00826066 )Authorities
Publication, Distribution, etc.
Publication Date
2013.5
Publication Date (W3CDTF)
2013