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Table of Contents
1 理想的な厨房を目指して
2 厨房の運営革新
3 厨房の衛生化
4 厨房設計の実際
5 厨房設計の事例
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 528.7/ﾋ/
- Book Registration Number：
- 0119244762
山形県立図書館
Paper- Call No.：
- 528.7-ﾋﾗ
- Book Registration Number：
- 108663345
Kanto
栃木県立図書館
Paper- Call No.：
- 528.7-1-018
- Book Registration Number：
- 1106155078
埼玉県立久喜図書館
Paper- Call No.：
- 528.7-ﾁﾕ
- Book Registration Number：
- 102711090
千葉県立東部図書館
Paper- Call No.：
- 5287/ 1/13
- Book Registration Number：
- 2102575935
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-306-03371-9
- Title
- Title Transcription
- チュウボウ セッケイ ノ チシキ
- Author/Editor
- 平岡雅哉, 堀田正治, 神谷麻理子 共著
- Edition
- 新版
- Series Title
- Author Heading
- 平岡, 雅哉, 1959- ヒラオカ, マサヤ, 1959- ( 00808345 )Authorities堀田, 正治, 1948- ホッタ, マサハル, 1948- ( 00808346 )Authorities神谷, 麻理子 カミヤ, マリコ ( 001140738 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.6