図書

日本ウイスキーの誕生

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日本ウイスキーの誕生

Call No. (NDL)
DL687-L20
Bibliographic ID of National Diet Library
024778290
Material type
図書
Author
三鍋昌春 著
Publisher
小学館
Publication date
2013.9
Material Format
Paper
Capacity, size, etc.
207p ; 20cm
NDC
588.57
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Detailed bibliographic record

Summary, etc.:

スコッチタイプウイスキーは、どのような経緯で日本でつくられるようになったのか。ウイスキー技術者である著者が、製造工程や文献からそのルーツをたどり、洋酒づくり黎明期の知られざる真実を解き明かす。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.57/NI
    Book Registration Number:
    1111353197
  • 札幌市中央図書館

    Paper
    Call No.:
    588.5/ミ/
    Book Registration Number:
    0119315695
  • 青森県立図書館

    Paper
    Call No.:
    588.57-ミナベ*マ
    Book Registration Number:
    10214485850
  • 岩手県立図書館

    Paper
    Call No.:
    588.57/ミナ/
    Book Registration Number:
    1106292509
  • 山形県立図書館

    Paper
    Call No.:
    588.57-ミナ
    Book Registration Number:
    108682960

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-09-388319-1
Title Transcription
ニホン ウイスキー ノ タンジョウ
Author/Editor
三鍋昌春 著
Author Heading
三鍋, 昌春 ミナベ, マサハル ( 01197965 )Authorities
Publication, Distribution, etc.
Publication Date
2013.9
Publication Date (W3CDTF)
2013
Extent
207p