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図書

日本ウイスキーの誕生

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日本ウイスキーの誕生

Call No. (NDL)
DL687-L20
Bibliographic ID of National Diet Library
024778290
Material type
図書
Author
三鍋昌春 著
Publisher
小学館
Publication date
2013.9
Material Format
Paper
Capacity, size, etc.
207p ; 20cm
NDC
588.57
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Detailed bibliographic record

Summary, etc.:

スコッチタイプウイスキーは、どのような経緯で日本でつくられるようになったのか。ウイスキー技術者である著者が、製造工程や文献からそのルーツをたどり、洋酒づくり黎明期の知られざる真実を解き明かす。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.57/NI
    Book Registration Number:
    1111353197
  • 札幌市中央図書館

    Paper
    Call No.:
    588.5/ミ/
    Book Registration Number:
    0119315695
  • 青森県立図書館

    Paper
    Call No.:
    588.57-ミナベ*マ
    Book Registration Number:
    10214485850
  • 岩手県立図書館

    Paper
    Call No.:
    588.57/ミナ/
    Book Registration Number:
    1106292509
  • 山形県立図書館

    Paper
    Call No.:
    588.57-ミナ
    Book Registration Number:
    108682960

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-09-388319-1
Title Transcription
ニホン ウイスキー ノ タンジョウ
Author/Editor
三鍋昌春 著
Author Heading
三鍋, 昌春 ミナベ, マサハル ( 01197965 )Authorities
Publication, Distribution, etc.
Publication Date
2013.9
Publication Date (W3CDTF)
2013
Extent
207p