食品衛生学 : 食べ物と健康

Detailed bibliographic record

Summary, etc.：: 管理栄養士国家試験ガイドライン準拠。管理栄養士にとって必要不可欠な「食品安全」「食品衛生」の確かな科学的知識を学ぶ。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-332-00052-5
Title: 食品衛生学 : 食べ物と健康
Title Transcription: ショクヒンエイセイガク : タベモノトケンコウ
Author/Editor: 菅家祐輔, 白尾美佳編著
Author Heading: 菅家, 祐輔, 1936- カンケ, ユウスケ, 1936- ( 00124869 )Authorities
白尾, 美佳シラオ, ミカ ( 01163390 )Authorities
Publication, Distribution, etc.: 東京 : 光生館
Publication Date: 2013.9
Publication Date (W3CDTF): 2013
Extent: 186p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: SC186-L28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024878383
http://id.ndl.go.jp/bib/024878383
National Bibliography No. (JPNO): 22314638
TOHAN MARC No.: 32993948
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111