調理科学 第2版 (Nブックス)
調理科学
第2版
(Nブックス)
- Call No. (NDL)
- EF27-L224
- Bibliographic ID of National Diet Library
- 024983841
Notes on use
Note (General)：
- 管理栄養士国家試験改定ガイドライン対応執筆: 石原三妃ほか
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Kanto
東京都立中央図書館
Paper- Call No.：
- 596.0-5758-2013
- Book Registration Number：
- 7103393471
横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2051594080
山梨県立図書館
Paper- Call No.：
- ５９６／チョ／
- Book Registration Number：
- 0106349863
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 596//
- Book Registration Number：
- 0236357869
Chugoku
鳥取県立図書館
Paper- Call No.：
- 596-ﾓﾘﾀ-一般Ｈ
- Book Registration Number：
- 119220971
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7679-0493-1
- Title
- Title Transcription
- チョウリ カガク
- Author/Editor
- 森髙初惠, 佐藤恵美子 編著
- Edition
- 第2版
- Series Title
- Author Heading
- 森高, 初恵, 1949- モリタカ, ハツエ, 1949- ( 00664611 )Authorities佐藤, 恵美子, 生活科学 サトウ, エミコ, セイカツ カガク ( 001123866 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.11