健康と食の安全を考えた食品衛生学実験 改訂新版
健康と食の安全を考えた食品衛生学実験
改訂新版
- Call No. (NDL)
- SC186-L33
- Bibliographic ID of National Diet Library
- 025011053
Notes on use
Note (General)：
- 執筆: 池田隆幸ほか
Detailed bibliographic record
Summary, etc.：
- フローチャート式にわかりやすく解説。実験項目を多く取り入れ、実験の選択幅をひろげ取り組みやすい。(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
Ⅰ章 食品衛生学実験の基礎
Ⅱ章 微生物の試験
Ⅲ章 理化学的試験
Ⅳ章 食品の品質試験
Ⅴ章 食品用器具・容器包装の試験
Holdings of Libraries in Japan
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Kanto
横浜市立図書館
Paper- Call No.：
- 498.54
- Book Registration Number：
- 2051758695
Kinki
滋賀県立図書館
Paper- Call No.：
- G-4985-ﾏ
- Book Registration Number：
- 145249512
Chugoku
山口県立山口図書館
Paper- Call No.：
- 498.54/P 3
- Book Registration Number：
- 008436453
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-87492-316-0
- Title
- Title Transcription
- ケンコウ ト ショク ノ アンゼン オ カンガエタ ショクヒン エイセイガク ジッケン
- Author/Editor
- 増田修一 編著
- Edition
- 改訂新版
- Author Heading
- 増田, 修一, 1969- マスダ, シュウイチ, 1969- ( 001133990 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.11
- Publication Date (W3CDTF)
- 2013