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Table of Contents
目次 と分析結果
第1章 野菜と野菜加工品
1 ほうれん草の付着異物 シュウ酸力ルシウム(CaC2O4)/ 2
2 カットキャベツの黒色異物 土および脂肪成分/ 4
3 レンコンコロッケの混入異物 ポリプチレンテレフタレートおよびガラス繊維/ 6
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86079-073-8
- Title Transcription
- イブツ ケンサ ジレイシュウ : ショクヒンチュウ ノ イブツ オ チュウシン ト シテ
- Author/Editor
- 桝富賢二朗, 真鍋純一, 松永兼充, 穴井元昭, 江川洋 著
- Author Heading
- 桝富, 賢二朗 マストミ, ケンジロウ ( 001156627 )Authorities真鍋, 純一 マナベ, ジュンイチ ( 001156628 )Authorities松永, 兼充 マツナガ, カネミツ ( 001156629 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.12
- Publication Date (W3CDTF)
- 2013
- Extent
- 219p