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Table of Contents
0.管理栄養士・栄養士と献立作成
【献立作成の基本編】
1.献立とは
2.献立の立案に必要な料理の基礎知識
3.献立立案までの基礎計画
Holdings of Libraries in Japan
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Kanto
茨城県立図書館
Paper- Call No.:
- 498.5/フジ/
東京都立中央図書館
Paper- Call No.:
- 498.5-6552-2014
- Book Registration Number:
- 7103913858
横浜市立図書館
Paper- Call No.:
- 498.52893
- Book Registration Number:
- 2061416164
山梨県立図書館
Paper- Call No.:
- 498.5/コン/
- Book Registration Number:
- 0106390925
静岡県立中央図書館
Paper- Call No.:
- 498.59/フシ/
- Book Registration Number:
- 0022632202
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-06-155378-1
- Title
- Title Transcription
- コンダテ サクセイ ノ キホン ト ジッセン
- Author/Editor
- 藤原政嘉, 河原和枝 編
- Series Title
- Author/Editor (Series Title)
- 中坊幸弘, 山本茂 シリーズ総編集
- Author Heading
- 藤原, 政嘉 フジワラ, マサヨシ ( 01106769 )Authorities河原, 和枝 カワハラ, カズエ ( 001138558 )Authorities中坊, 幸弘, 1944- ナカボウ, ユキヒロ, 1944- ( 00695381 )Authorities山本, 茂, 1945- ヤマモト, シゲル, 1945- ( 00695382 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2014.3