世界出張料理人
世界出張料理人
- Call No. (NDL)
- EF27-L195
- Bibliographic ID of National Diet Library
- 025282709
Detailed bibliographic record
Summary, etc.：
- 食材と人との出会いを求め、パリの三ツ星レストランの副料理長から転身、出張料理を始めた狐野扶実子。師匠から学んだ「五感を使って食材と対話する」ことを信条に、創意にあふれた料理を作り続ける出張シェフの奮闘記。(Provided by: サピエ図書館資料検索)
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６．２３／ＳＥ
- Book Registration Number：
- 1111594675
札幌市中央図書館
Paper- Call No.：
- 596.2/ｺ/
- Book Registration Number：
- 0119498517
青森県立図書館
Paper- Call No.：
- 596.23-ｺﾉ*ﾌ
- Book Registration Number：
- 10214556446
Kanto
千葉市中央図書館
Paper東京都立中央図書館
Paper- Call No.：
- 596.23-5030-2014
- Book Registration Number：
- 7103719073
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-04-110554-2
- Title
- Title Transcription
- セカイ シュッチョウ リョウリニン
- Author/Editor
- 狐野扶実子 著
- Author Heading
- 狐野, 扶実子, 1969- コノ, フミコ, 1969- ( 01080173 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2014.2
- Publication Date (W3CDTF)
- 2014
- Extent
- 254p