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おいしいから野菜料理 : 季節におそわるレシピ777 増補改訂版

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おいしいから野菜料理 : 季節におそわるレシピ777

増補改訂版

Call No. (NDL)
Y73-L1095
Bibliographic ID of National Diet Library
025285491
Material type
図書
Author
自然食通信編集部, 八田尚子 編著ほか
Publisher
自然食通信社
Publication date
2014.3
Material Format
Paper
Capacity, size, etc.
268p ; 23cm
NDC
596.37
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Summary, etc.:

次の世代に伝えたい野菜料理の事典。土地の伝統野菜から、新顔野菜、雑穀・木の実まで、生命力あふれる素材のうま味を上手にひき出す(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 早春のまびき菜にはじまる人参のレシピだけでこんなに♥

  • ●みぞれ人参のサラダ●人参と木の実のサラダ●人参の千切りサラダ●人参の白和え●ゴマ人参●人参葉のゴマ酢漬●人参の高野そぼろ和え●ふろふき人参●タラコ入り人参そぼろ味噌風味●人参たっぷり卵焼き●人参とアラメの油炒め●人参入り野菜ボール●人参とグルテンの重ね揚げ●シンプル人参ポタージュ●うどん入り人参ポタージュ●おろし人参のスパゲティソース●人参ご飯●おろし人参入り炊き込みご飯●人参の松前煮●人参パスタ●アサリと人参の炊き込みご飯●人参寒天●人参クッキー●人参ケーキ●人参ゼリーのケーキ●人参ジャム‥

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Paper

Material Type
図書
ISBN
978-4-916110-80-0
Title Transcription
オイシイ カラ ヤサイ リョウリ : キセツ ニ オソワル レシピ ナナヒャクナナジュウナナ
Author/Editor
自然食通信編集部, 八田尚子 編著
丸木ひさ子 絵
Edition
増補改訂版
Author Heading
八田, 尚子, 1950- ハッタ, ナオコ, 1950- ( 00330554 )Authorities
Publication, Distribution, etc.
Publication Date
2014.3
Publication Date (W3CDTF)
2014