図書

高級化するエビ・簡便化するエビ : グローバル時代の冷凍食 (グローバル社会を歩く ; 7)

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高級化するエビ・簡便化するエビ : グローバル時代の冷凍食

(グローバル社会を歩く ; 7)

Call No. (NDL)
DM647-L4
Bibliographic ID of National Diet Library
025351402
Material type
図書
Author
祖父江智壮, 赤嶺淳 著
Publisher
グローバル社会を歩く研究会
Publication date
2014.3
Material Format
Paper
Capacity, size, etc.
118p ; 21cm
NDC
664.76
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Detailed bibliographic record

Contents：

冷凍エビを食べる / 祖父江智壮 著ローカルな舌とグローバルな眼をもつ / 赤嶺淳 著(Provided by: 国立国会図書館蔵書)

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.：
    383.81-ｿﾌﾞｴ*ﾄ
    Book Registration Number：
    10214562932
    青森県立図書館

  • 山形県立図書館

    Paper
    Call No.：
    383.81-ｿﾌﾞ
    Book Registration Number：
    108737802
    山形県立図書館

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Paper

Material Type
図書
ISBN
978-4-7877-1322-3
Title
高級化するエビ・簡便化するエビ : グローバル時代の冷凍食
Title Transcription
コウキュウカ スル エビ カンベンカ スル エビ : グローバル ジダイ ノ レイトウショク
Author/Editor
祖父江智壮, 赤嶺淳 著
Series Title
グローバル社会を歩く ; 7
Author Heading
祖父江, 智壮 ソブエ, トモタケ ( 001129056 )Authorities
赤嶺, 淳, 1967- アカミネ, ジュン, 1967- ( 00947026 )Authorities
Publication, Distribution, etc.
名古屋 : グローバル社会を歩く研究会
東京 : 新泉社 (発売)
Publication Date
2014.3
Publication Date (W3CDTF)
2014