Handbook of food factory design

• Material Type: 図書
• ISBN: 9781461474494; 1461474493
• Title: Handbook of food factory design
• Author/Editor: Christopher G.J. Baker, editor.
• Author Heading: Baker, C. (Christopher)
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: viii, 504 pages
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Handbooks, manuals, etc.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food processing plants--Design and construction--Handbooks, manuals, etc.; Food processing plants--Design and construction.
• LCC: TP373
• DDC: 664/.02
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025590029; http://id.ndl.go.jp/bib/025590029
• LC Control Number: 2013944214; https://lccn.loc.gov/2013944214
• OCLC No.: 834444161; https://www.worldcat.org/oclc/834444161
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

Table of Contents

Contents

1 Introduction/ 1

Part I Process Considerations

2 Process Specification/ 13

3 Food-Processing Equipment/ 51