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Table of Contents
Contents
1 Introduction/ 1
Part I Process Considerations
2 Process Specification/ 13
3 Food-Processing Equipment/ 51
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 97814614744941461474493
- Author/Editor
- Christopher G.J. Baker, editor.
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- [2013]
- Publication Date (W3CDTF)
- 2013
- Extent
- viii, 504 pages
- Size
- 26 cm