図書

季節をたべる秋の保存食・行事食 (いっしょにつくろう!)

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季節をたべる秋の保存食・行事食

(いっしょにつくろう!)

Call No. (NDL)
Y1-N14-L366
Bibliographic ID of National Diet Library
025696745
Material type
図書
Author
濱田美里 著ほか
Publisher
アリス館
Publication date
2014.9
Material Format
Paper
Capacity, size, etc.
39p ; 26cm
NDC
596
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Detailed bibliographic record

Synopsis:

秋の産物で保存食を作る方法を図解入りで紹介。干し芋、栗の甘露煮など11種。他に行事食でおはぎなど。(Provided by: 日本図書館協会)福神漬や干し芋、栗の渋川煮やドライフルーツなど、秋の恵みで保存食をつくりませんか。秋の行事の由来や作り方ものっています。...

Summary, etc.:

干し芋、ドライフルーツ、栗の甘露煮、あじの一夜干し、りんごジャム…。秋にしか作れない、旬の食べ物を使った保存食と、お月見、お彼岸の行事食の作り方を紹介します。(Provided by: サピエ図書館資料検索)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7520-0659-6
Title Transcription
キセツ オ タベル アキ ノ ホゾンショク ギョウジショク
Author/Editor
濱田美里 著
藤田美菜子 絵
Author Heading
濱田, 美里 ハマダ, ミサト ( 01024550 )Authorities
藤田, 美菜子, 1984- フジタ, ミナコ, 1984- ( 01200827 )Authorities
Publication, Distribution, etc.
Publication Date
2014.9
Publication Date (W3CDTF)
2014