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図書

大豆の栄養と機能性 (食品シリーズ)

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大豆の栄養と機能性 = The Soy Nutrition and Function

(食品シリーズ)

Call No. (NDL)
PC61-L9
Bibliographic ID of National Diet Library
025742468
Material type
図書
Author
家森幸男 監修
Publisher
シーエムシー出版
Publication date
2014.8
Material Format
Paper
Capacity, size, etc.
264p ; 26cm
NDC
619.6
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 大豆栄養の健康長寿への貢献

    家森幸男

  • 1 はじめに-健康寿命を延ばす"食べ方上手"-/ 1

  • 2 大豆食で脳卒中が予防できる/ 2

  • 3 国際共同研究が明らかにした大豆の効用/ 2

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Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    616.7/ヤモ15/
    Book Registration Number:
    0012944997

Kyushu

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-0949-1
Title Transcription
ダイズ ノ エイヨウ ト キノウセイ
Author/Editor
家森幸男 監修
Series Title
Author Heading
家森, 幸男, 1937- ヤモリ, ユキオ, 1937- ( 00187799 )Authorities
Publication, Distribution, etc.
Publication Date
2014.8
Publication Date (W3CDTF)
2014