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図書

地域水産物を活用した商品開発と衛生管理 : 6次産業化必携!!

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地域水産物を活用した商品開発と衛生管理 : 6次産業化必携!!

Call No. (NDL)
DM681-L11
Bibliographic ID of National Diet Library
025923716
Material type
図書
Author
平塚聖一 編著
Publisher
幸書房
Publication date
2014.11
Material Format
Paper
Capacity, size, etc.
133p ; 26cm
NDC
667
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Detailed bibliographic record

Summary, etc.:

日本の全国津々浦々で魚介類が水揚げされているが、この中にはとても美味だが量的に少ないものや時期が限られるものなど、とても珍重されているものがある。そして、これら様々な魚介類を原料として製造された水産加工品は、地域色豊かで地域の看板商品となっているものも数多く存在している。地域水産物を用いて新商品を開...

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Paper

Material Type
図書
ISBN
978-4-7821-0394-4
Title Transcription
チイキ スイサンブツ オ カツヨウ シタ ショウヒン カイハツ ト エイセイ カンリ : ロクジ サンギョウカ ヒッケイ
Author/Editor
平塚聖一 編著
Author Heading
平塚, 聖一 ヒラツカ, セイイチ ( 001190418 )Authorities
Publication, Distribution, etc.
Publication Date
2014.11
Publication Date (W3CDTF)
2014
Extent
133p