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Table of Contents
《目次》
まえがき 和食の原点がわかる「考福学」
人類の進化と料理/魚を煮た縄文土器/鳥浜貝塚の豊かな食生活
米の自給達成後の食/無形文化遺産「和食」/和食の危機的状況
和食は「ご飯、漬けもの、汁、おかず」/おいしさは「調味料」と「だし」
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-582-85766-5
- Title Transcription
- ワショク ワ フクイ ニ アリ : サバカイドウ カラ コシヒカリ マデ
- Author/Editor
- 向笠千恵子 著
- Series Title
- Author Heading
- 向笠, 千恵子, 1948- ムカサ, チエコ, 1948- ( 00339084 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.2
- Publication Date (W3CDTF)
- 2015