図書

日本の伝統文化和食 5

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日本の伝統文化和食. 5

Call No. (NDL)
Y2-N15-L70
Bibliographic ID of National Diet Library
026083285
Material type
図書
Author
江原絢子 監修
Publisher
学研教育出版
Publication date
2015.2
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
383.81
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Detailed bibliographic record

Contents:

見習おう!和食のおもてなし : 受けつがれる伝統の美(Provided by: 国立国会図書館蔵書)

Synopsis:

「おもてなし」の歴史、和食のフルコース会席料理、はし使いやマナーを解説。(Provided by: 日本図書館協会)和食とその文化的背景を紹介するシリーズの第5巻。おもてなしの心と日本の伝統美を伝える会席料理の世界をくわしく紹介する。...

Summary, etc.:

和食とその文化的背景を紹介するシリーズの第5巻。おもてなしの心と日本の伝統美を伝える会席料理の世界をくわしく紹介する。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

江原絢子 東京家政学院大学名誉教授。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-05-501116-7
ISBN (set)
978-4-05-811334-9 (set)
Title Transcription
ニホン ノ デントウ ブンカ ワショク
Volume
5
Author/Editor
江原絢子 監修
Author Heading
江原, 絢子, 1943- エハラ, アヤコ, 1943- ( 00672792 )Authorities
Publication Date
2015.2