図書

小林カツ代のお料理入門 (文春新書 ; 1014)

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小林カツ代のお料理入門

(文春新書 ; 1014)

Call No. (NDL)
Y73-L2059
Bibliographic ID of National Diet Library
026092494
Material type
図書
Author
小林カツ代 著
Publisher
文藝春秋
Publication date
2015.2
Material Format
Paper
Capacity, size, etc.
199p ; 18cm
NDC
596
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Notes on use

Note (General):

「実践料理のへそ!」(2003年刊)の改題、増補、再構成した新装版

Detailed bibliographic record

Summary, etc.:

まったくの初心者でも、下ごしらえや手順にわずらわされることなく、いきなり料理の「核心・へそ」が理解できる入門書。オムライスやハンバーグから、買ってきたものをすぐ「おかず」にする工夫まで、103のレシピを紹介。(Provided by: サピエ図書館資料検索)

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Northern Japan

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-16-661014-3
Title Transcription
コバヤシ カツヨ ノ オリョウリ ニュウモン
Author/Editor
小林カツ代 著
Author Heading
小林, カツ代, 1940-2014 コバヤシ, カツヨ, 1940-2014 ( 00111741 )Authorities
Publication, Distribution, etc.
Publication Date
2015.2
Publication Date (W3CDTF)
2015