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図書

食品の保健機能と生理学

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食品の保健機能と生理学

Call No. (NDL)
SC87-L48
Bibliographic ID of National Diet Library
026104183
Material type
図書
Author
西村敏英, 浦野哲盟 編著
Publisher
アイ・ケイコーポレーション
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
208p ; 26cm
NDC
498.56
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Notes on use

Note (General)：

執筆: 金岡繁ほか

Detailed bibliographic record

Summary, etc.：

本書は、医学系と農学系の専門家がジョイントし、ヒトの健康維持にかかわる各機能について、生理学的部分ならびに疾病の成り立ちに関する部分を医学系の専門家が、その機能を正常に保つ食品成分に関する部分を農学系の専門家が担当し、それぞれの項目をわかりやすく解説した。(Provided by: 出版情報登録セン...

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Table of Contents

Provided by：出版情報登録センター（JPRO）

  • 序章　食べ物の働き

  • 1章　食品に含まれる栄養素と必要量

  • 2章　身体のしくみの概論

  • 3章　おなかの調子を整える機能

  • 4章　血糖値の上昇を抑制する機能制する機能

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Paper

Material Type
図書
ISBN
978-4-87492-328-3
Title
食品の保健機能と生理学
Title Transcription
ショクヒン ノ ホケン キノウ ト セイリガク
Author/Editor
西村敏英, 浦野哲盟 編著
Author Heading
西村, 敏英 ニシムラ, トシヒデ ( 01039752 )Authorities
浦野, 哲盟 ウラノ, テツメイ ( 01039357 )Authorities
Publication, Distribution, etc.
東京 : アイ・ケイコーポレーション
Publication Date
2015.3
Publication Date (W3CDTF)
2015
Extent
208p