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図書

からだがよろこぶみそ料理miso

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からだがよろこぶみそ料理miso

Call No. (NDL)
Y73-L2093
Bibliographic ID of National Diet Library
026106973
Material type
図書
Author
小久保喜弘, 橋本ヨシイ 著
Publisher
祥伝社
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
122p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

1品の塩分相当量を1.1g以下に抑えた、医学博士、管理栄養士、みそ専門家がタッグを組んで生み出したみそレシピの新・決定版。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

小久保 喜弘 医学博士。国立循環器病研究センター予防健診部医長。東京医科歯科大学非常勤講師。国際高血圧学会理事。米国心臓病協会高血圧部門リーダーシップ委員。欧州脳卒中協会学術委員。橋本 ヨシイ 管理栄養士。「ヘルシークッキング教室」主宰。福島学院大学非常勤講師。現代栄養学や薬膳をベースに、食品の安全...

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Paper Digital

Material Type
図書
ISBN
978-4-396-44022-0
Title Transcription
カラダ ガ ヨロコブ ミソ リョウリ ミソ
Author/Editor
小久保喜弘, 橋本ヨシイ 著
Author Heading
小久保, 喜弘 コクボ, ヨシヒロ ( 01083172 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015
Extent
122p