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Table of Contents
第Ⅰ章 骨の健康・骨粗鬆症予防
1.骨代謝の調節機構
2.牛乳・乳製品と骨代謝
(1)基礎研究から
(2)臨床研究から
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- Material Type
- 図書
- ISBN
- 978-4-89775-333-1
- Title Transcription
- ギュウニュウ ト ケンコウ : ワガクニ ニ オケル ケンキュウ ノ キセキ ト ショウライ テンボウ : ギュウニュウ ニュウセイヒン ケンコウ カガク カイギ ソウセツシュウ
- Author/Editor
- 牛乳乳製品健康科学会議, Jミルク 編
- Author Heading
- 牛乳乳製品健康科学会議 ギュウニュウ ニュウセイヒン ケンコウ カガク カイギ ( 001195530 )AuthoritiesJミルク J ミルク ( 001173075 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.2
- Publication Date (W3CDTF)
- 2015
- Extent
- 222p