図書

食べ物と健康 食品の加工 (健康・栄養科学シリーズ)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食べ物と健康 食品の加工

(健康・栄養科学シリーズ)

Call No. (NDL)
PC21-L45
Bibliographic ID of National Diet Library
026219735
Material type
図書
Author
太田英明, 北畠直文, 白土英樹 編集
Publisher
南江堂
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
208p ; 26cm
NDC
588
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/オオ15/
    Book Registration Number:
    0012858395

Shikoku

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-524-26848-1
Title Transcription
タベモノ ト ケンコウ ショクヒン ノ カコウ
Author/Editor
太田英明, 北畠直文, 白土英樹 編集
Author/Editor (Series Title)
国立健康・栄養研究所 シリーズ監修
Author Heading
太田, 英明, 1949- オオタ, ヒデアキ, 1949- ( 00901433 )Authorities
北畠, 直文 キタバタケ, ナオフミ ( 001196612 )Authorities
白土, 英樹 シラツチ, ヒデキ ( 001196613 )Authorities
国立健康栄養研究所 コクリツ ケンコウ エイヨウ ケンキュウジョ ( 00726327 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3