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日本の米づくり 3

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日本の米づくり. 3

Call No. (NDL)
Y11-N15-L252
Bibliographic ID of National Diet Library
026246107
Material type
図書
Author
常松, 浩史, 1968-ほか
Publisher
岩崎書店
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
616.2
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Detailed bibliographic record

Contents:

イネ・米・田んぼの歴史 / 常松浩史 著 ; 根本博 監修(Provided by: 国立国会図書館蔵書)

Synopsis:

全4巻の3巻目。原始から現在までの米作りの歴史を7章に分けて追う。日本のコメ作りの歴史を振り返り、稲作・お米の役割に加え、技術者や農業機械にも触れる。(Provided by: 日本図書館協会)

Summary, etc.:

イネの先祖、遺跡から調べる、縄文時代、弥生時代、中世、太閤検地、篤農家たちの活躍、肥料の歴史、米騒動、休耕・転作等。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    J616/2015.3
    Book Registration Number:
    1011316989
  • 秋田県立図書館

    Paper
    Call No.:
    616J/イニ/3
    Book Registration Number:
    129737219

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-265-08393-0
ISBN (set)
978-4-265-10745-2 (set)
Title Transcription
ニホン ノ コメズクリ
Volume
3
Author Heading
常松, 浩史, 1968- ツネマツ, ヒロシ, 1968- ( 001198685 )Authorities
根本, 博, 1957- ネモト, ヒロシ, 1957- ( 01237611 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015