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図書

日本の米づくり 4

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日本の米づくり. 4

Call No. (NDL)
Y11-N15-L272
Bibliographic ID of National Diet Library
026248596
Material type
図書
Author
根本, 博, 1957-
Publisher
岩崎書店
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
616.2
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Detailed bibliographic record

Contents:

お米の研究最前線 : 付録:世界の米づくり / 根本博 編著(Provided by: 国立国会図書館蔵書)

Synopsis:

全4巻の最終巻。品種、遺伝子の研究、米の利用法、震災と米を4章に分け紹介。付録に世界の米作りを付す。この巻では、イネに関して注目されている話題を集める。(Provided by: 日本図書館協会)

Summary, etc.:

新品種の開発を中心に、食味検査、ジーンバンク、米の新たな利用法の研究、東日本大震災による津波被害に対する研究などを紹介。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    J616/2015.3
    Book Registration Number:
    1011317003
  • 秋田県立図書館

    Paper
    Call No.:
    616J/イニ/4
    Book Registration Number:
    129737227

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-265-08394-7
ISBN (set)
978-4-265-10745-2 (set)
Title Transcription
ニホン ノ コメズクリ
Volume
4
Author Heading
根本, 博, 1957- ネモト, ヒロシ, 1957- ( 01237611 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015