図書
Image

食物アレルギーの現状とリスク低減化食品素材の開発 (食品シリーズ)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食物アレルギーの現状とリスク低減化食品素材の開発 = The actual condition of food allergy and development of the risk-reducing food materials

(食品シリーズ)

Call No. (NDL)
PC21-L44
Bibliographic ID of National Diet Library
026249030
Material type
図書
Author
森山達哉, 穐山浩 監修
Publisher
シーエムシー出版
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
299p ; 26cm
NDC
588
View All

Search by Bookstore

Table of Contents

  • 目次

  • 総論 食物アレルギーの現状と多様性

    森山達哉

  • 1 はじめに/ 1

  • 2 食物アレルギーとは/ 1

  • 3 食物アレルギーの臨床型による分類/ 3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Shikoku

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7813-1057-2
Title Transcription
ショクモツ アレルギー ノ ゲンジョウ ト リスク テイゲンカ ショクヒン ソザイ ノ カイハツ
Author/Editor
森山達哉, 穐山浩 監修
Series Title
Author Heading
森山, 達哉, 1965- モリヤマ, タツヤ, 1965- ( 01001653 )Authorities
穐山, 浩 アキヤマ, ヒロシ ( 001198251 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015