給食経営管理実習ワークブック

第3版

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Summary, etc.：: 管理栄養士養成課程の「給食経営管理論」、栄養士養成課程の「給食の運営」の学内実習用テキストとして編集。マネジメントサイクルに基づき24のワークと33のワークシートで効果的に実習を進めることができるように構成した。各帳票類の記入例とポイントをできるだけ掲載するとともに、同様の形式のワークシートを弊社ホ...

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Material Type: 図書
ISBN: 978-4-86015-343-4
Title: 給食経営管理実習ワークブック
Title Transcription: キュウショクケイエイカンリジッシュウワークブック
Author/Editor: 藤原政嘉, 田中俊治, 赤尾正編
Edition: 第3版
Author Heading: 藤原, 政嘉フジワラ, マサヨシ ( 01106769 )Authorities
田中, 俊治タナカ, トシハル ( 01106767 )Authorities
赤尾, 正アカオ, タダシ ( 01124175 )Authorities
Publication, Distribution, etc.: 岐阜 : みらい
Publication Date: 2015.4
Publication Date (W3CDTF): 2015
Extent: 147p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 岡村吉隆ほか
Note (Bibliography): 文献あり
Price: 1900円
Holding library: 国立国会図書館
Call No.: EG257-L141
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026256986
http://id.ndl.go.jp/bib/026256986
National Bibliography No. (JPNO): 22579783
TOHAN MARC No.: 33244237
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111