図書

新調理学

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新調理学

Call No. (NDL)
EF27-L391
Bibliographic ID of National Diet Library
026279796
Material type
図書
Author
下村道子, 和田淑子 編著
Publisher
光生館
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
184p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

調理に関する一般知識、生活の質を向上させる献立作り、多様性に富んだ様々な地域の調理文化など、調理学の世界をわかりやすく解説。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

下村 道子 大妻女子大学名誉教授和田 淑子 関東学院大学名誉教授(Provided by: 出版情報登録センター(JPRO))

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Kyushu

  • 佐賀県立図書館

    Paper
    Call No.:
    596/SH53
    Book Registration Number:
    115510299
  • 大分県立図書館

    Paper
    Call No.:
    596-2015
    Book Registration Number:
    00013796735

other

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-332-05038-4
Title Transcription
シン チョウリガク
Author/Editor
下村道子, 和田淑子 編著
Author Heading
下村, 道子, 1937- シモムラ, ミチコ, 1937- ( 00106838 )Authorities
和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015
Extent
184p