図書

食品衛生検査指針 2015 微生物編

Icons representing 図書

食品衛生検査指針 = Standard methods of analysis in food safety regulation. 2015 微生物編

Call No. (NDL)
SC186-L88
Bibliographic ID of National Diet Library
026300447
Material type
図書
Author
日本食品衛生協会
Publisher
日本食品衛生協会
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
1018p ; 27cm
NDC
498.54
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    498.5/1097/N15-4
    Book Registration Number:
    009120155
  • 石川県立図書館

    Paper
    Call No.:
    498.54/シヨ/2015
    Book Registration Number:
    009226366
  • 愛知県図書館

    Paper
    Call No.:
    498.54-シヨ-1107169
    Book Registration Number:
    1111071696

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-88925-072-5
Title Transcription
ショクヒン エイセイ ケンサ シシン
Volume
2015 微生物編
Author Heading
日本食品衛生協会 ニホン ショクヒン エイセイ キョウカイ ( 00266350 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015
Extent
1018p