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Table of Contents
目次 CONTENTS
第一章 食品添加物の基礎知識
1 食品添加物とは?「加工食品と食品添加物」/ 10
2 食品添加物の使用目的「食品添加物の役割」/ 12
3 食品添加物の起源と加工食品の始まり「食品添加物の誕生」/ 14
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５１９／ＴＯ
- Book Registration Number：
- 1111936280
札幌市中央図書館
Paper- Call No.：
- 498.5/ﾅ/
- Book Registration Number：
- 0119663441
青森県立図書館
Paper- Call No.：
- 498.519-ﾅｶﾑﾗ*ﾀ
- Book Registration Number：
- 10214658235
宮城県図書館
Paper- Call No.：
- 498.51/2015.4
- Book Registration Number：
- 1011485404
秋田県立図書館
Paper- Call No.：
- 498.5/ﾅﾄ/
- Book Registration Number：
- 123457541
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-526-07412-7
- Title
- Title Transcription
- トコトン ヤサシイ ショクヒン テンカブツ ノ ホン
- Author/Editor
- 仲村健弘 著
- Series Title
- Author Heading
- 仲村, 健弘 ナカムラ, タケヒロ ( 01221085 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.4
- Publication Date (W3CDTF)
- 2015