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Table of Contents
主要目次:Ⅰ.栄養マネジメント(栄養ケア・マネジメント/食事摂取基準の基礎的理解)Ⅱ.ライフステージと栄養(概論/妊娠期/授乳期/新生児期,乳児期/幼児期/学童期/思春期/成人期/閉経期(更年期)/高齢期/労作栄養/運動・スポーツと栄養)Ⅲ.ライフスタイルと栄養(栄養と生体リズム/昼夜逆転/ストレス/アルコール多飲者/喫煙/高温・低温環境/高圧・低圧環境/無重力環境/災害時 ほか)/付表:日本人の食事摂取基準(栄養素別,年齢区分別,2015年版;抜粋)
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- Material Type
- 図書
- ISBN
- 978-4-8079-1670-2
- Title
- Title Transcription
- オウヨウ エイヨウガク
- Author/Editor
- 近藤和雄, 鈴木恵美子, 藤原葉子 編
- Series Title
- Author Heading
- 近藤, 和雄, 1949- コンドウ, カズオ, 1949- ( 00398459 )Authorities鈴木, 恵美子, 1951- スズキ, エミコ, 1951- ( 00995545 )Authorities藤原, 葉子 フジワラ, ヨウコ ( 01036700 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.4
- Publication Date (W3CDTF)
- 2015