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食品因子による栄養機能制御

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食品因子による栄養機能制御

Call No. (NDL)
SC87-L88
Bibliographic ID of National Diet Library
026364430
Material type
図書
Author
日本栄養・食糧学会 監修ほか
Publisher
建帛社
Publication date
2015.5
Material Format
Paper
Capacity, size, etc.
283p ; 22cm
NDC
498.55
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Detailed bibliographic record

Contents:

難消化性オリゴ糖によるフラボノイド生理作用の増強 / 原博 著難消化性糖質の機能性 / 福島道広 著脂肪・エネルギー代謝とβクリプトキサンチン / 河田照雄 著...

Summary, etc.:

機能性食品因子の作用機構に関する最新知見(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.55-シヨ-1104115
    Book Registration Number:
    1111041150
  • 鳥取県立図書館

    Paper
    Call No.:
    498.55-シヨク-一般H
    Book Registration Number:
    119757486
  • 岡山県立図書館

    Paper
    Call No.:
    498.55/ニホ15/
    Book Registration Number:
    0013071220
  • 佐賀県立図書館

    Paper
    Call No.:
    498.5/SH96
    Book Registration Number:
    115451619

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-6181-1
Title Transcription
ショクヒン インシ ニ ヨル エイヨウ キノウ セイギョ
Author/Editor
日本栄養・食糧学会 監修
芦田均, 立花宏文, 原博 責任編集
Author Heading
日本栄養食糧学会 ニホン エイヨウ ショクリョウ ガッカイ ( 00293519 )Authorities
芦田, 均 アシダ, ヒトシ ( 001218524 )Authorities
立花, 宏文 タチバナ, ヒロフミ ( 001218526 )Authorities
原, 博 ハラ, ヒロシ ( 001218532 )Authorities
Publication, Distribution, etc.
Publication Date
2015.5
Publication Date (W3CDTF)
2015
Extent
283p