図書

クリームとデコレーションの教科書 : 基本のクリームから広がる驚きの展開術

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クリームとデコレーションの教科書 : 基本のクリームから広がる驚きの展開術

Call No. (NDL)
Y73-L2339
Bibliographic ID of National Diet Library
026382480
Material type
図書
Author
菅又亮輔 著
Publisher
日東書院本社
Publication date
2015.6
Material Format
Paper
Capacity, size, etc.
112p ; 26cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

生クリーム、カスタードクリーム、クレームアングレーズ、バタークリーム、アーモンドクリームなどお菓子作りの基本となる5種類(+(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-528-01520-3
Title Transcription
クリーム ト デコレーション ノ キョウカショ : キホン ノ クリーム カラ ヒロガル オドロキ ノ テンカイジュツ
Author/Editor
菅又亮輔 著
Author Heading
菅又, 亮輔, 1976- スガマタ, リョウスケ, 1976- ( 001093729 )Authorities
Publication, Distribution, etc.
Publication Date
2015.6
Publication Date (W3CDTF)
2015
Extent
112p