魚介の科学 (食物と健康の科学シリーズ)
魚介の科学
(食物と健康の科学シリーズ)
- Call No. (NDL)
- RB751-L5
- Bibliographic ID of National Diet Library
- 026609648
Detailed bibliographic record
Summary, etc.：
- 魚介類の歴史・現状・栄養・健康機能・安全性などを多面的に解説。(Provided by: 出版情報登録センター（JPRO）)
Author introduction：
- 阿部宏喜 東京大学名誉教授(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
北海道立図書館
Paper- Call No.：
- ６６４．６／Ｇ
- Book Registration Number：
- 1111885172
札幌市中央図書館
Paper- Call No.：
- 664/ｷﾞ/
- Book Registration Number：
- 3013096403
青森県立図書館
Paper- Call No.：
- 664.6-ｷﾞﾖｶｲﾉｶ
- Book Registration Number：
- 10214678260
岩手県立図書館
Paper- Call No.：
- ６６４．６／ギヨ／
- Book Registration Number：
- 1106379652
宮城県図書館
Paper- Call No.：
- 664.6/2015.7
- Book Registration Number：
- 1011395157
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-254-43551-1
- Title
- Title Transcription
- ギョカイ ノ カガク
- Author/Editor
- 阿部宏喜 編
- Series Title
- Author Heading
- 阿部, 宏喜, 1944- アベ, ヒロキ, 1944- ( 00366862 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.7
- Publication Date (W3CDTF)
- 2015