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図書

魚介の科学 (食物と健康の科学シリーズ)

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魚介の科学

(食物と健康の科学シリーズ)

Call No. (NDL)
RB751-L5
Bibliographic ID of National Diet Library
026609648
Material type
図書
Author
阿部宏喜 編
Publisher
朝倉書店
Publication date
2015.7
Material Format
Paper
Capacity, size, etc.
212p ; 21cm
NDC
667
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Detailed bibliographic record

Summary, etc.：

魚介類の歴史・現状・栄養・健康機能・安全性などを多面的に解説。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

阿部宏喜 東京大学名誉教授(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-254-43551-1
Title
魚介の科学
Title Transcription
ギョカイ ノ カガク
Author/Editor
阿部宏喜 編
Series Title
食物と健康の科学シリーズ
Author Heading
阿部, 宏喜, 1944- アベ, ヒロキ, 1944- ( 00366862 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
2015.7
Publication Date (W3CDTF)
2015