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図書

一冊でわかる食品表示

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一冊でわかる食品表示

Call No. (NDL)
EG261-L69
Bibliographic ID of National Diet Library
026746372
Material type
図書
Author
垣田達哉 著
Publisher
商業界
Publication date
2015.10
Material Format
Paper
Capacity, size, etc.
240p ; 21cm
NDC
498.54
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Kanto

  • 石川県立図書館

    Paper
    Call No.:
    498.54/カキ イ
    Book Registration Number:
    009012436
  • 岐阜県図書館

    Paper
    Call No.:
    498.54-カ
    Book Registration Number:
    8134616627
  • 愛知県図書館

    Paper
    Call No.:
    498.54-カキ-1113993
    Book Registration Number:
    1111139934
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7855-0497-7
Title Transcription
イッサツ デ ワカル ショクヒン ヒョウジ
Author/Editor
垣田達哉 著
Author Heading
垣田, 達哉, 1953- カキタ, タツヤ, 1953- ( 00685403 )Authorities
Publication, Distribution, etc.
Publication Date
2015.10
Publication Date (W3CDTF)
2015
Extent
240p
Size
21cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品表示 ショクヒンヒョウジ ( 01137933 )Authorities
NDLC
Target Audience
一般
Price
1600円
Holding library
国立国会図書館
Call No.
EG261-L69
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
026746372
National Bibliography No. (JPNO)
22630257
TOHAN MARC No.
33342762
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111

Digital

Summary, etc.
食品表示なら、この一冊! 食の安全・食育・食品表示問題の第一人者、垣田達哉が2015年4月施行の食品表示法を豊富な図表と表示例で徹底解説。 第1章では従来の食品衛生法、JAS法、健康増進法と「食品表示法」では何が変わったかを解説。また食品表示全体の理解のために第2章では生鮮食品の表示の基本を、第3章では加工食品の表示の基本を解説。食品表示初心者の方にもわかりやすい一冊。
Note (Production)
電子書籍
Producer
商業界
Production year
2020-02-28
Data Provider (Database)
出版情報登録センター : 出版情報登録センター(JPRO)
JP-e Code
78550000000000000077