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Table of Contents
給食経営管理論 目次
第1章 給食の概念/ 1
1. 給食経営管理の概要/ 1
1.1 給食の定義/ 1
1.2 特定給食施設の定義/ 2
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Kanto
東京都立中央図書館
Paper- Call No.:
- 498.5-6026-2015
- Book Registration Number:
- 7106683386
Shikoku
高知県立図書館
Paper- Call No.:
- 498.59-キユ
- Book Registration Number:
- 1108107986
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0551-8
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 君羅満, 岩井達, 松崎政三 編著藤原尚子, 宮原公子, 藤井恵子, 水野文夫, 名倉秀子, 関千代子 共著
- Edition
- 第5版
- Series Title
- Author Heading
- 君羅, 満 キミラ, ミツル ( 00974223 )Authorities岩井, 達 イワイ, サトル ( 00688880 )Authorities松崎, 政三 マツザキ, マサミ ( 00670684 )Authorities藤原, 尚子 フジワラ, ヒサコ ( 01194209 )Authorities宮原, 公子 ミヤハラ, キミコ ( 001136058 )Authorities藤井, 恵子, 1961- フジイ, ケイコ, 1961- ( 01132646 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.9