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図書

魯山人の器と料理 ([角川ソフィア文庫] ; [L124-1])

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魯山人の器と料理

([角川ソフィア文庫] ; [L124-1])

Call No. (NDL)
EF27-L503
Bibliographic ID of National Diet Library
026851125
Material type
図書
Author
辻義一 [著]
Publisher
KADOKAWA
Publication date
2015.11
Material Format
Paper
Capacity, size, etc.
203p ; 15cm
NDC
596.21
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Notes on use

Note (General):

「魯山人・器と料理」新装版(里文出版 2008年刊)の改題、加筆修正

Detailed bibliographic record

Summary, etc.:

魯山人の器と、辻留の料理。後世に残すべき日本料理の美を集約!(Provided by: 出版情報登録センター(JPRO))

Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 第一章 魯山人の器に盛る

  • 一月  三種(たたき牛蒡・田作り・数の子)  器 鼠志野四方皿松文様

  • 伊勢海老舟盛と岩茸わさびあえ  器 信楽しのぎ四方皿

  • 祝い肴(鯛の塩焼・黒豆・車海老黄身寿司)  器 織部爼板皿

  • 二月  かぶら蒸し  器 椿文様御飯茶碗

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Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    B596.21/ツシ ロ
    Book Registration Number:
    100651926

Kinki

Kyushu

  • CiNii Research

    Search Service
    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-04-409491-1
Title Transcription
ロサンジン ノ ウツワ ト リョウリ
Author/Editor
辻義一 [著]
Author Heading
辻, 義一, 1933- ツジ, ヨシカズ, 1933- ( 00144221 )Authorities
Publication, Distribution, etc.
Publication Date
2015.11
Publication Date (W3CDTF)
2015