厳選「本格焼酎」手帖 (知ればもっとおいしい!食通の常識)
厳選「本格焼酎」手帖 = shochu gourmet handbook
(知ればもっとおいしい!食通の常識)
- Call No. (NDL)
- Y73-L2958
- Bibliographic ID of National Diet Library
- 026943491
Detailed bibliographic record
Summary, etc.：
- 単なる焼酎カタログにとどまらず、より奥深い薀蓄とおいしさの情報を追求する。麹で選ぶという通好みな現地のセレクト術も紹介。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 588/ｹﾞ/
- Book Registration Number：
- 5213071912
宮城県図書館
Paper- Call No.：
- 588.57/2015.Z
- Book Registration Number：
- 1011216866
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 588.57 ｹﾞﾝ
- Book Registration Number：
- 14102317352
横浜市立図書館
Paper- Call No.：
- 588
- Book Registration Number：
- 2055354181
新潟県立図書館
Paper- Call No.：
- 588-Ｄ５４
- Book Registration Number：
- 0010015426679
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-418-15334-3
- Title
- Title Transcription
- ゲンセン ホンカク ショウチュウ テチョウ
- Author/Editor
- 出倉弘子 編
- Series Title
- Author Heading
- 出倉, 弘子 デクラ, ヒロコ ( 001224330 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.12
- Publication Date (W3CDTF)
- 2015