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厳選「本格焼酎」手帖 (知ればもっとおいしい!食通の常識)

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厳選「本格焼酎」手帖 = shochu gourmet handbook

(知ればもっとおいしい!食通の常識)

Call No. (NDL)
Y73-L2958
Bibliographic ID of National Diet Library
026943491
Material type
図書
Author
出倉弘子 編
Publisher
世界文化社
Publication date
2015.12
Material Format
Paper
Capacity, size, etc.
191p ; 18cm
NDC
596.7
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Detailed bibliographic record

Summary, etc.:

単なる焼酎カタログにとどまらず、より奥深い薀蓄とおいしさの情報を追求する。麹で選ぶという通好みな現地のセレクト術も紹介。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-418-15334-3
Title Transcription
ゲンセン ホンカク ショウチュウ テチョウ
Author/Editor
出倉弘子 編
Author Heading
出倉, 弘子 デクラ, ヒロコ ( 001224330 )Authorities
Publication, Distribution, etc.
Publication Date
2015.12
Publication Date (W3CDTF)
2015