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Table of Contents
1章 カカオとは(植物としてのカカオ
栽培と収穫 ほか)
2章 チョコレートができるまで(精選(クリーニング)
焙煎(ロースト) ほか)
3章 カカオの伝播とチョコレートの歴史(チョコラトル(〜十六世紀)
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Northern Japan
北海道立図書館
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- ５８８．３４／Ｃ
- Book Registration Number：
- 1111932560
札幌市中央図書館
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- 588.3/ｶ/
- Book Registration Number：
- 0119820611
青森県立図書館
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- 588.34-ｶﾌﾞｷ*ﾕ
- Book Registration Number：
- 10214790480
岩手県立図書館
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- ５８８．３４／カブ／
- Book Registration Number：
- 1106395385
宮城県図書館
Paper- Call No.：
- 588.34/2016.2
- Book Registration Number：
- 1011387923
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